Preheat oven to 250*C
Yield: 16 brownies, 8 or 9″ pan
1/2 cup cannabutter, melted
1 cup (unbleached) white sugar
1 teaspoon vanilla
2 (organic) eggs
1/2 cup (unbleached) flour
1/3 cup unsweetened dutch cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts, plus 1/4 cup
1 – In a large mixing bowl, blend cannabutter, sugar and vanilla. Add eggs;
beat well with a spoon.
2 – In another bowl, combine flour, cocoa, baking powder and salt; gradually
blend into wet mixture. Stir in 1/2 cup walnuts.
3 – Spread batter in lightly greased and floured 8 or 9″ square pan. Top
with remaining walnut pieces.
4 – Bake for 20 mins, then turn the pan, bake another 15 to 20 mins, or
until brownies just begin to pull away from sides of pan. Cool on a cooling
surface or rack, set for about 15 mins before trying to cut them, 4×4, they
are piping hot!