Ginger Spice Bubblehash Cookies

Preheat the oven to:  250*C.
Yields: 18 – 24 cookies

1/2 unsalted fresh butter
1 cup brown sugar
1 large (organic) egg
1 tsp ground ginger
1 tsp ground cinnamon
11/4 (unbleached) white flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup white sugar

1 – Blend brown sugar with butter until smooth.
2 – Add egg and beat until fluffy.
3 – In a separate bowl, sift flour, soda, salt, ginger and cinnamon
together, then add to the wet mixture, folding carefully until just blended.
Do not overmix!
4 – Roll teaspoonfuls of dough in the remaining sugar and set onto a greased
cookie sheet.  Bake for 10 mins, turn the pan around in the oven and bake
another 10 mins or until cookie has risen and fell a bit.  Cool on a cookie
rack and enjoy!

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