Peanut Cannabutter Cookies

Preheat the oven to:  250*C.
Yields: 18 – 24 cookies

1/2 cannabutter
1 cup brown sugar
1 large (organic) egg
1 cup all natural or crunchy peanut butter
11/4 (unbleached) white flour
1/2 tsp baking soda
1/2 tsp salt

1 – Blend brown sugar with butter until smooth.
2 – Add egg and beat until fluffy. Fold in peanut butter.
3 – In a separate bowl, sift flour, soda and salt together, then add to the
wet mixture, folding carefully until just blended. Do not overmix!
4 – Drop teaspoonfuls of dough onto a greased cookie sheet.  Bake for 10
mins, turn the pan around in the oven and bake another 10 mins or until
cookie has risen and fell a bit.  Cool on a cookie rack, eat them warm for
the best pb experience ever!

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