DIRECTIONS:
1 – Use good cannabis shake or broken buds
2 – Grind it to dust in a coffee grinder
3 – Melt 500g/1ln butter in the pot on
low
4 – Sieve ground cannabis into melted butter
5 – Heat on low without letting it boil
6 – Stir every 1/2 hr for 4-5 hrs til its clarified
7 – Lay cheesecloth in a metal or glass bowl
8 – Pour the mixture into the cheesecloth
9 – Gather edges of the cloth and form a ball
10 – Squeeze the butter by twisting the top
11 – Let it cool in a fridge for a few hours
12 – Whip before it hardens, or let it solidify
