1/2 cup cannabutter
1/2 cup white sugar
1/2 cup brown sugar
1 large (organic) egg
1 tsp vanilla
11/4 (unbleached) white flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup white chocolate chips
1/2 cup slivered almonds
1 – Blend white and brown sugar with canna butter until smooth.
2 – Add egg and vanilla, beat until fluffy.
3 – In a separate bowl, sift flour, soda and salt together, then add to the
wet mixture, folding carefully until just blended. Then add the white
chocolate chips and almonds. Do not overmix!
4 – Drop by teaspoonfuls onto a greased cookie sheet, and bake for 10 mins,
turn the pan around in the oven and bake another 10 mins or until cookie
has risen and fell a bit. Cool on a cookie rack and try not to fight over